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What’s Your Cut?-Cattle Mountain Meats

What's Your Cut?

All about Beef Blog Series by Brianna Crowther of Cattle Mountain Meats

Premium Beef Giveaway!

What is your favorite cut of steak? Here is the popular T-bone and ribeye! The T-bone is cut from the short loin and actually has two different steaks attached to the bone. The long side is the NY Strip. The smaller side of the T-bone is the tenderloin, commonly known as the Filet Mignon. The filet is a staple in steakhouses across the country. This tender muscle does very little, if any, of the heavy lifting on the cow. This results in a soft, tender texture. The strip is more flavorful than a tenderloin and is almost always sold as a boneless steak. 
 
The ribeye is the juiciest, most marbled steak. It is cut from the center of the rib section. Because it has so much inter-muscular fat, overcooking it slightly will still give amazing flavor. If you’re a fan of the ribeye, don’t forget to try prime rib. It too is cut from the rib section. 
 
Our cuts are lean, yet well-marbled and packed full of flavor! Get the T-bone and many other delicious cuts when you place an order for any bulk packages or our best-selling sampler box!
 
We raise our cattle naturally, without any growth hormones, antibiotics or steroids. Producing high quality, natural beef is a priority. We guarantee our beef products are top notch. We will even “steak” our reputation on it! We are proud to be your trusted source for quality grass-fed, grass-finished beef you can feel confident in feeding to your family! Beef from our PASTURE to BUTCHER to YOU and nowhere in-between! We ship within the continental US. FREE shipping on all orders! Your order will arrive within 2 days of leaving the ranch.

-Brianna Crowther

A Special Deal For Santa Fe Foodies!

Cattle Mountain Meats is offering Santa Fe Foodies $25 off any package. Currently, they have ground hamburger, bulk beef, and sampler packs available for immediate shipping. You can order everything else in advance as well. Everything is certified grass fed, pasture-raised, and farm-to-table. We are excited to help bring great companies like this to the group’s attention.

 The code at checkout is “sffoodies”.
This discount is good through April.

You can buy everything here.
https://cattlemountainmeats.com/collections/all

You can also pay with a variety of interest free installment plans.

Ground Beef, Full Beef Package, T-Bone, Sirloin, Rib Steaks, Chuck Roasts, Arm Roasts

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