An evening of Dining and Flamenco led by Vicente Griego. Chef Ziggy Montalvo has planned a delicious menu for you. Revozo led by Vicente Griego combines Flamenco puro with a Northern New Mexico vibe. Vicente is known for his transcendent energy and playful spirit.

$100 for 3-course dinner + flamenco show
$90 Santa Fe Foodies discount.

You need to call El Nido to purchase and make your reservation. Please tell them you are with Santa Fe Foodies
El Nido: (505) 954-1272

Happy Hour at 4:30 (open to the public)
Seating at 5
Dinner and show starts at 5:15
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Prix-Fixe Menu – Select One

Starters
CHEVRE & OLIVE TAPENADE
with toasted flatbread
SIMPLE SALAD
mixed greens, heirloom cherry tomatoes, extra virgin olive oil, lemon juice

Entrees
SPANISH PAELLA
shrimp, mussels, calamari, swordfish, chorizo, saffron rice
FLANK STEAK
chimichurri sauce, fingerling potatoes, fire-roasted tomato
ROASTED POBLANO
farro, mushrooms, leeks, chevre, butternut squash puree

Desserts
HONEY-GLAZED GRILLED PINEAPPLEwith vanilla bean ice cream
CHURROS WITH CHOCOLATE SAUCE
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Executive Chef: Ziggy Montalvo
General Manager: Jeannine Marckstein

20% gratuity applied to parties of six or more. Please alert us if you have any dietary restrictions or food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

El Nido 1577 Bishops Lodge Road Santa Fe, New Mexico 87506
505.954.1272