Where the Locals Go

Subscribing Members Receive 50% off select starters with meal purchases. Cup of their homemade Texas Chile. Chile Cheese. Homefries topped with Monterey Jack cheese (red, green, Christmas, or Texas). House Nachos (no meat) homemade tortilla chips with Monterey Jack cheese and refried beans and topped with lettuce, chopped jalapenos, guacamole, sour cream, and pico de Gallo. The former owners of Bobcat Bite, Bonnie and John Eckre rebranded Santa Fe Bite and relocated to a strip center off St. Michael’s (after leaving the Garrett’s Desert Inn). Their fan base continues to roll in for a green chile cheeseburger and fries just like in the old days. Friday’s for Fish and Chips. Fried Chicken on Saturdays.